Sous Vide Crab with Asian Apple Slaw

Ingredients

• 2 blue swimmer crabs (or similar)
• 2 green apples, grated (ideally with a serrated grater)
• ¼ cup (59 ml) cherry tomatoes, halved
• ¼ cup (59 ml) cilantro, chopped
• 2 small red chillies, chopped
• 2 cloves of garlic, crushed
• 2 tbs (30 ml) fish sauce
• 3 tbs (30 ml) lime juice
• 2 tbs (30 ml) palm sugar (or light brown sugar)