Easy Macaroni with Ground Beef
Easy Macaroni with Ground Beef. They remind us of Bolognese sauce, but these are made so much quicker and contain a lot more vegetables. Quick and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 2 tbsp olive oil
- 1 onion, finely diced
- 2 cloves of garlic, finely chopped
- 1 stalk of celery, finely chopped
- 1 carrot, finely chopped
- 350 g ground beef (chuck) (12.4 oz)
- 1 tbsp balsamic vinegar
- 400 g canned whole tomatoes (1 tin can or 14.1 oz or 2 cups)
- 1 bay leaf
- 1 tsp dried oregano
- 240 g macaroni
- 1 tbsp chopped fresh parsley (+ for sprinkling)
- 60 g grated cheese (mixture of Cheddar and Mozzarella) (1/2 cup)
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