Easy Ground Beef and Macaroni Soup (One Pot Dinner)

Ingredients

• 1 tablespoon olive oil
• 1 lb (450 g) lean ground beef
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 2 celery ribs, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 can (14.5 oz or 411 g) diced tomatoes, with juices
• 1 can (15 oz or 425 g) tomato sauce
• 5 cups (1.2 L) low-sodium beef broth, plus more as needed
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 bay leaf
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 1 cup (115 g) dry elbow macaroni
• 2 tablespoons chopped fresh parsley, for serving