Slow Cooked Lamb Enchiladas - Mexican Recipes - Old El Paso AU

Ingredients

• 1 Slow Cooked Lamb Filling
• 1.5-2 kg lamb shoulder, scored between bones
• Old El Paso™ Chili Spice Mix
• 1 medium brown onion, roughly chopped
• 3 cloves garlic, roughly chopped
• 2 teaspoons dried oregano
• 1 bay leaf
• 375 g jar Old El Paso™ Mild Enchilada Sauce
• 1/3 cup (80ml) apple juice
• 350 g button mushrooms, sliced
• 1 pack Old El Paso™ Enchilada Tortillas
• 200 ml Crème fraiche
• 2 tablespoons olive oil
• 2 spring onions, finely chopped
• Small handful coriander, leaves and stalks, washed
• Small handful parsley, leaves and stalks, washed
• Juice of 1 lime