BLUE CHEESE DIPPN ARTICHOKES | Just A Pinch Recipes

BLUE CHEESE DIPPN ARTICHOKES | Just A Pinch Recipes

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BRING A LARGE POT OF WATER TO A BOIL. TRIM ARTICHOKES TRIM OFF 1" OFF TOP N CUT BOTTOM OFF TO MAKE FLAT N WITH KITCHEN SHEARS (OR SCISSORS) SNIP OFF POINTS N RIP OFF A...

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Ingredients

  • 4 large artichokes
  • 3 large lemons, cut in half
  • 3/4 cup(s) blue cheese
  • 1/4 cup(s) cream, heavy or lite
  • 2 teaspoon(s) fresh thyme leaves, choppd
  • 2 tablespoon(s) fresh parsley, choppd
  • 1 large clove garlic, minced
  • 1/2 teaspoon(s) black pepper
  • 1/4 teaspoon(s) salt
  • 4 tablespoon(s) bread crumbs
  • 2 tablespoon(s) olive oil

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