BLUE CHEESE DIPPN ARTICHOKES | Just A Pinch Recipes
BRING A LARGE POT OF WATER TO A BOIL. TRIM ARTICHOKES TRIM OFF 1" OFF TOP N CUT BOTTOM OFF TO MAKE FLAT N WITH KITCHEN SHEARS (OR SCISSORS) SNIP OFF POINTS N RIP OFF A...
Ingredients
- 4 large artichokes
- 3 large lemons, cut in half
- 3/4 cup(s) blue cheese
- 1/4 cup(s) cream, heavy or lite
- 2 teaspoon(s) fresh thyme leaves, choppd
- 2 tablespoon(s) fresh parsley, choppd
- 1 large clove garlic, minced
- 1/2 teaspoon(s) black pepper
- 1/4 teaspoon(s) salt
- 4 tablespoon(s) bread crumbs
- 2 tablespoon(s) olive oil
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