Mini fish bastilla
Mini fish bastilla is a dish from Morocco. It's crunchy with a beautiful soft filling that's definitely going to please your taste buds!
Ingredients
- 400 gram mixed fish pieces, we've used cod, salmon, tuna and pangasius
- 100 gram noodles of your choice
- 1 onion
- 1 yellow bell pepper
- 1/2 leek
- small handful of parsley
- 1 garlic clove
- 1/2 teaspoon paprika powder
- 1/2 teaspoon ground ginger
- pinch of ground coriander
- 1 lemon
- pepper and salt to taste
- olive oil for baking
- 12 smaller pieces or 6 large pieces filo dough sheets
- 100 gram butter
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