Mourne Mountain Medley | I've Been Cooking
Mourne Mountain Medley is a comforting, rustic dish combining tender lamb with hearty potatoes and carrots, infused with aromatic rosemary and bay leaves, creating a savory and rich flavor profile...
Ingredients
- Lamb - 1 kg of shoulder or leg, cubed
- Potatoes - 500 grams, peeled and diced
- Carrots - 3 large, sliced
- Onions - 2 medium, chopped
- Garlic - 4 cloves, minced
- Thyme - 2 teaspoons, fresh or dried
- Rosemary - 1 sprig, fresh
- Bay leaves - 2
- Butter - 50 grams
- Beef stock - 1 liter
- Salt - to taste
- Pepper - to taste
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