Chicken Vegetable Teriyaki Bowl
Meal prep this quick and easy teriyaki bowl and enjoy takeout quality Chinese food throughout your week!
Keywords
- slimfast
- slimfast plan
- chicken
- vegetable
- teriyaki
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
- Airtight container
Ingredients
- 4-5 oz. boneless, skinless chicken breasts cut into chunks
- 2 tbsp canola oil
- ¼ tsp salt
- ¼ tsp ground black pepper
- 2 medium red onions, chopped
- 2 medium bell peppers, chopped
- 2 medium yellow squash, chopped
- 2 medium zucchinis, chopped
- 2 stalks broccoli, chopped into small florets
- 2 cups cooked quinoa
- 6 tbsp teriyaki sauce, reserve 2 tbsp
- 2 tbsp sesame seeds
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