Foryoueats: Classic Pumpkin Scones

Ingredients

• 2 cups (250g) all-purpose flour(spooned & leveled)
• 2 and 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 and 1/2 teaspoons pumpkin pie spice*
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
• 1/3 cup + 2 Tablespoons (105ml)heavy cream, divided
• 1 large egg
• 1/2 cup (115g) canned pumpkin puree, blotted*
• 1/2 cup (100g) light brown sugar
• 1 teaspoon purevanilla extract
• optional: coarse sugar for sprinkling on top before baking
• Maple Glaze:
• 2 Tablespoons (28g) unsalted butter
• 1/3 cup(80ml)pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• pinch salt, to taste