Roasted Butternut Squash Pasta – Yo Mama's Foods

Ingredients

• In a bowl, season the butternut squash with salt and pepper
• Drizzle with olive oil and mix thoroughly
• Place the squash onto a baking tray and add in the pecans and pine nuts
• Roast at 400F for 30 mins
• While the squash is roasting, boil the pasta in salted water until al dente
• Place the cooked pasta into a serving bowl
• Top the pasta with the roasted squash and nuts and drizzle with Yo Mama’s Ranch Dressing
• Toss the pasta until it’s evenly coated in sauce
• Top the pasta with goat cheese
• Enjoy!