Fusilli with autumn ratatouille | Pasta De Cecco Denmark Recipes
Italian recipes: Fusilli with autumn ratatouille. De Cecco Denmark | Italian Sauces and Pasta Recipes.
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Ingredients
- 350 g0SXE034
- 150 g Brussels sprouts
- 2 tbsp grated Parmesan cheese
- 1 clove garlic
- 300 g cauliflower
- 2 shallots
- 1 bunch parsley
- 200 g honey mushrooms
- salt
- pepper
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