Pumpkin Cheesecake with Bourbon Caramel Pecan Topping

Ingredients

• 3 whole eggs, at room temp
• ½ cup heavy whipping cream
• 2 teaspoons of vanilla extract
• 4 ounce packages of cream cheese, at room temp
• 1 cup brown sugar
• 1 stick of unsalted butter, melted
• 1 cup of canned pumpkin puree
• 1 cup of granulated sugar
• 2 cups of graham cracker crumbs
• 3 tablespoons of brown sugar
• 2 tablespoons of pumpkin pie spice
• 2 cups of toasted pecans, chopped
• 2 tablespoons of bourbon
• 1/3 cup of sour cream
• 1 teaspoon of pumpkin pie spice
• ½ cup of brown sugar
• ½ cups of unsalted butter