Parmesan Salmon Bites and Summer Fruit Salad | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 1 lb sockeye salmon fillets
• 3/4 cup panko bread crumbs
• 1/4 cup shredded Parmesan cheese
• 1/4 cup egg whites
• 2 tablespoons Dijon mustard
• Cooking spray
• 3 tablespoons fresh chives, finely chopped
• 1/3 cup reduced-fat mayonnaise
• 1/3 cup reduced-fat sour cream
• 2 Granny Smith apples
• 2 cups cantaloupe (and/or honeydew) chunks
• 1 cup fresh pineapple chunks
• 1/2 cup dried cherries
• 1 (5.3-oz) cup coconut low-fat Greek yogurt