Easy Sticky Toffee Pudding | Nigella's Recipes | Nigella Lawson
This is just what you want for a Sunday lunch, cosy and comforting and indulgent.
Keywords
- Comfort
- Indulgent
- Sweet
- Nut Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 100 grams dark brown muscovado sugar
- 175 grams self-raising flour
- 125 millilitres full fat milk
- 1 large egg
- 1 teaspoon vanilla extract
- 50 grams unsalted butter (melted)
- 200 grams chopped dates
- 200 grams dark brown muscovado sugar
- approx. 25 grams unsalted butter (in little blobs)
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