Tikka Boti Paratha Roll – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Boneless beef preferably undercut ½ kg
• -Dahi (Yogurt) ¼ Cup
• -Kacha papita (Raw papaya) paste 1 tbs
• -Adrak lehsan paste (Ginger garlic paste) 1 tbs
• -Hari mirch (Green chilli) paste 1 tbs
• -Lemon juice 2 tbs
• -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
• -Haldi powder (Turmeric powder) ½ tsp
• -Dhania powder (Coriander powder) 2 tsp
• -Lal mirch powder (Red chilli powder) 1 tsp or to taste
• -Garam masala powder 1 tsp
• -Namak (Salt) 1 tsp or to taste
• -Lal mirch (Red chilli) crushed 1 tsp
• -Zeera powder (Cumin powder) ½ tsp
• -Olper’s Tarrka Desi Ghee 2 tbs
• -Hara dhania (Fresh coriander) chopped 1 tsp
• -Koyla (Charcoal) for smoke
• -Rolled dough
• -Olper’s Tarrka Desi ghee ½ tbs
• -Olper’s Tarrka Desi ghee 1-2 tbs
• -Dahi (Yogurt) ½ Cup
• -Mayonnaise ¼ Cup
• -Tomato ketchup ¼ Cup
• -Lehsan paste (Garlic paste) 1 tsp
• -Lal mirch powder (Red chilli powder) ½ tsp or to taste
• -Zeera (Cumin seeds) roasted & crushed ½ tsp
• -Namak (Salt) ¼ tsp or to taste
• -Pyaz (Onion) rings
• -Green chutney