How to make Gluten-Free French Dip Sandwiches - Vaya.in

Ingredients

• bottom round roast: 4 lb
• garlic powder: 1 tsp
• onion powder: ½ tsp
• ground black pepper: 1 tsp
• olive oil: 1 tbsp
• salt: ½ tsp
• soy sauce (gluten-free): ¼ cup
• beef stock: 14.5 oz
• cloves of garlic – peeled and minced: 3
• onion – peeled and thin-sliced: 1 large
• bay leaf: 1
• dried thyme: 1 tsp
• slices of provolone cheese: 12
• softened butter: 2 tsp
• mustard: 1 tsp
• Worcestershire sauce: 3-4 dashes
• hoagie rolls: 6