Sycamore Kitchen's Chocolate Chip Rye Cookies Recipe - Los Angeles Times
Think about rye and the things that probably come to mind are dense loaves of Old World bread, dark as earth and shot with caraway, maybe a nursery rhyme (blackbirds, pie) or more likely a tumbler of...
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Ingredients
- ¾ cup (1 ½ sticks) butter, at room temperature
- ½ cup plus 1/3 cup (5 ounces) dark brown sugar
- About ½ cup (4 ounces) sugar
- 1 cup plus 1 teaspoon (4.3 ounces) all-purpose flour
- 1 cup plus 1 heaping tablespoon (4.3 ounces) rye flour
- ½ teaspoon plus 1/8 teaspoon baking soda
- ¾ teaspoon baking powder
- ¾ teaspoon kosher salt, plus extra for sprinkling
- ¼ teaspoon plus 1/8 teaspoon caraway seed, ground
- 1 egg
- 2 teaspoons vanilla extract
- 6 ounces dark (70%) chocolate, chopped into chunks no bigger than ¼ inch
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