Holiday Eggnog Ricotta Cheesecake Recipe | Wisconsin Cheese
Why choose between eggnog and cheesecake when you can have both? Ricotta cheese adds creaminess to this sweet, rich cheesecake recipe.
Keywords
- ricotta
- ricotta cheese
- holiday eggnog
- holiday cheesecake
- cheesecake recipe
- ricotta cheesecake
- eggnog cheesecake
- holiday cheesecake recipe
Ingredients
- 2 1/4 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/2 cup (1 stick) butter, cubed and melted
- 2 packages (8 ounces each) Crystal Farms Original Cream Cheese, softened
- 1 cup BelGioioso Ricotta con Latte® cheese (8 ounces)
- 1 1/4 cups sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground nutmeg
- 1 cup eggnog
- 4 large eggs
- 3 cups sugar, divided
- 1 cup water
- 1 cup whole fresh cranberries
- 1 cup whole fresh strawberries
- 8 fresh rosemary sprigs, cut into 2-inch pieces
- 1 cup (2 sticks) butter, softened
- 1 bag (2 pounds) confectioners’ sugar, divided
- 3/4 cup eggnog
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