Pulled pork buns | Sainsbury`s Magazine

Ingredients

• 1.6kg boneless pork shoulder joint, untied
• 10 garlic cloves, roughly chopped
• 3cm piece root ginger, chopped
• 3 tsp regular or smoked paprika
• 3 tsp chipotle chilli paste
• 1½ tsp ground coriander
• 200ml ‘white condiment’ (white balsamic vinegar)
• 2 shallots, finely chopped
• 2 tsp light muscovado sugar
• a large handful of hickory or smoking wood chips, soaked in water
• 6-8 buns, halved, to serve
• sea salt flakes