Pork tortillas | Sainsbury's Magazine

Ingredients

• 1.2kg boneless pork shoulder joint
• 6 fat garlic cloves, roughly chopped
• 3cm piece root ginger, peeled and roughly chopped
• 1 tbsp smoked paprika
• 2 tbsp spicy chipotle chilli paste (from a jar)
• 1 tbsp ground coriander
• 200ml white wine vinegar
• 1½ tsp freshly ground black pepper
• 2 large echalion shallots, thinly sliced
• 2 tbsp light muscovado sugar
• 4 thyme sprigs
• 1 tbsp sea salt flakes
• 12 tortilla wraps
• 1 x 31g pack coriander, leaves removed
• 3 limes, cut into wedges