Chicken, Pancetta And Butter Bean Cassoulet | Recipe Cloud App

Ingredients

• 1 tbsp extra virgin olive oil
• 200g piece pancetta, rind removed, cut into 3cm pieces
• 6 chicken thigh fillets, halved
• 4 eschalots, peeled, halved
• 1 baby fennel, trimmed, thinly sliced
• 2 garlic cloves, crushed
• 1 yellow capsicum, chopped
• 1/2 cup dry white wine
• 400g can cherry tomatoes
• 1/2 cup Massel chicken style liquid stock
• 3 fresh thyme sprigs
• 400g can butter beans, drained, rinsed
• 2 cups coarse fresh sourdough breadcrumbs
• 1/3 cup grated gruyere cheese
• 1/3 cup chopped fresh at-leaf parsley leaves
• 100g baby spinach