Chicken & Butterbean Cassoulet - AnotherFoodBlogger

Ingredients

• 3 chicken thighs (bone – in)
• 3 chicken drumstricks
• 1 leek (cleaned & sliced into 1 cm discs)
• 4 slices streaky bacon (chopped)
• 200 g butterbeans
• 3 sprigs thyme
• 3 cloves garlic (chopped)
• 1/2 tsp chili flakes
• 1 tbsp grain mustard
• 300 ml chicken stock
• 100 ml white wine
• 12 chantenay carrots (or 2 large carrots cut into 1" pieces)
• 3 tbsp olive oil
• 600 g potatoes (peeled and cut into 2cm cubes)
• 100 g butter (cut into cubes)
• 50 ml cream
• 1 tbsp salt