Danish Open-Faced Sandwich with Sprats and Radish – Icelandic recipe
Danish open-faced sandwich with sprats and radish
Ingredients
- Borodinsky Bread 4 pieces
- Radish 2 pieces
- Sprats 8 pieces
- Chicken Egg 2 pieces
- Mayonnaise 0.7 oz
- Salt to taste
- Ground Black Pepper to taste
- Corn Salad to taste
More Like This
siggi's Icelandic-style yogurt: skyr - Open Face Sandwich with Radish
staging.siggis.ca
Danish open-faced sandwiches smorrebrod
indrani-will-teach.com
Danish Open-Faced Shrimp & Egg Sandwich Recipe - Recipezazz.com
recipezazz.com
Salmon and Dill Danish Open-Faced Sandwiches (Smørrebrød) | RICARDO
ricardocuisine.com
Smorrebrod (Danish open faced sandwiches) | Growing Chefs! Ontario
growingchefsontario.ca
Recipe: Smorrebrod | Style at Home
styleathome.com
Danish Sandwich Recipe | Lunch Ideas | Tesco Real Food
realfood.tesco.com
siggi's Icelandic-style yogurt: skyr - Open Face Smoked Salmon Sandwich
staging.siggis.ca