Danish Open-Faced Shrimp & Egg Sandwich Recipe - Recipezazz.com
Enjoy a classic Danish open-faced sandwich with shrimp, eggs, tomatoes, mayonnaise, and lemon. Quick and easy to make, perfect for a light lunch or dinner.
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Ingredients
- 2 ounces sliced rye bread (2 slices Danish dark rye bread, German Schwartzbrod is a good equivalent)
- 1 teaspoon butter
- lettuce leaves (2 leaves)
- 2 large eggs (hard-boiled and sliced)
- 175 grams cooked shrimp (about 6 ounces - cooked shrimp, cleaned and chilled)
- mayonnaise (from a tube for garnish)
- tomato slices (2 slices, cut in half)
- 2 lemon wedges
- chopped chives or dill for garnish
- sea salt, to taste
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