Edna Lewis’s Rhubarb Pie | Recipe Cart | Recipe Cart

Name: Edna Lewis’s Rhubarb Pie | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 1 1/2 cups, plus 2 teaspoons, sifted flour, plus additional flour for rolling the pastry; 1 teaspoon salt; 1/4 cup chilled lard, cut into small chunks; 1/4 cup cold water; 2/3 cup sugar; 1/4 teaspoon freshly grated nutmeg; 2 teaspoons cornstarch; 4 cups chopped fresh rhubarb

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Experience Edna Lewis's classic Rhubarb Pie, a timeless dessert made with fresh rhubarb and a flaky crust. Perfect for spring and summer. Recipe from cooking.nytimes.com.

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Ingredients

1 1/2 cups, plus 2 teaspoons, sifted flour, plus additional flour for rolling the pastry
1 teaspoon salt
1/4 cup chilled lard, cut into small chunks
1/4 cup cold water
2/3 cup sugar
1/4 teaspoon freshly grated nutmeg
2 teaspoons cornstarch
4 cups chopped fresh rhubarb