Mini Crab Quiches | Canadian Goodness

Ingredients

• Pastry
• 3 cups (750 mL) Five Roses All Purpose Flour
• 1 tsp (5 mL) salt
• 1 cup (250 mL) cold butter cubed
• 1/2 cup (125 mL) Break-Free Liquid Eggs* well shaken
• 2 tsp (10 mL) white vinegar
• Ice water
• Filling
• 1 Carton (1 cup/250 mL) Break-Free Liquid Eggs* well shaken
• 1/2 cup (125 mL) 35 % whipping cream
• 1/2 cup (125 mL) Milk
• 1 tbsp (15 mL) Dijon mustard
• 2 tbsp (30 mL) finely chopped fresh basil
• 1 garlic clove minced
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) white pepper
• 1/4 cup (60 mL) chopped green onion
• 1/4 cup (60 mL) finely diced red bell pepper
• 1 cup (250 mL) frozen crab meat thawed and drained