Billi Bi Soup Recipe | Chardonnay Food Pairing Appetizer

Name: Billi Bi Soup Recipe | Chardonnay Food Pairing Appetizer
Total time: 80 min
Ingredients: 2 Tbsp Jordan Extra Virgin Olive Oil; 2 Tbsp butter; 4 shallots chopped; 1 small fennel bulb chopped; 12 black peppercorns; 10 saffron threads; 1 tsp Piment d'Espelette (fine red chili pepper powder may be substituted); 1 Tbsp coriander toasted and cracked; ½ cup Jordan Chardonnay; ¼ cup dry Sherry; 3 pounds cultivated mussels; 2 cups mussel stock (white fish stock may be substituted); 1½ cups heavy cream; 6 baby carrots sliced on the bias; 1 stalk of salsify peeled sliced and held in acidulated water (raw Jicama may be substituted); 1 Tbsp butter; ½ Tbsp Jordan Extra Virgin Olive Oil; 1 Tbsp soy sauce; 1 tsp honey; 1 tsp fennel powder; 1 pinch toasted cumin; Kosher salt to taste

www.jordanwinery.com

Jordan Winery’s twist on the classic Billi Bi soup recipe incorporates saffron and savory root vegetables, creating a beautiful Chardonnay food pairing appetizer.

View full recipe on www.jordanwinery.com

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Ingredients

2 Tbsp Jordan Extra Virgin Olive Oil
2 Tbsp butter
4 shallots chopped
1 small fennel bulb chopped
12 black peppercorns
10 saffron threads
1 tsp Piment d'Espelette (fine red chili pepper powder may be substituted)
1 Tbsp coriander toasted and cracked
½ cup Jordan Chardonnay
¼ cup dry Sherry
3 pounds cultivated mussels
2 cups mussel stock (white fish stock may be substituted)
1½ cups heavy cream
6 baby carrots sliced on the bias
1 stalk of salsify peeled sliced and held in acidulated water (raw Jicama may be substituted)
1 Tbsp butter
½ Tbsp Jordan Extra Virgin Olive Oil
1 Tbsp soy sauce
1 tsp honey
1 tsp fennel powder
1 pinch toasted cumin
Kosher salt to taste