Billi Bi Soup
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Cheesecloth
- Fine-mesh sieve
- Ladle
- Whisk
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 lb (1 kg) fresh PEI Mussels
- 2 shallots, coarsely chopped
- 2 small onions, quartered
- 2 sprigs parsley
- 1 pinch pinch cayenne pepper
- 1 cup (250 mL) dry white wine
- 2 tbsp (30 mL) butter
- 1/2 bay leaf
- 1/2 tsp (2 mL) thyme
- 2 cups (500 mL) 35% cream (Whipping Cream)
- 1 egg yolk, lightly beaten
- 1 pinch salt and freshly ground black pepper, to taste
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