Billi Bi Soup - Restaurant Association of Nova Scotia
Experience the rich flavor of Billi Bi Soup, an old recipe from the 1940s, now served by Ship to Shore Restaurant in PEI. Perfect for seafood lovers!
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Kitchen kettle
Ingredients
- 2 pounds (900 g) mussels
- 2 shallots, coarsely chopped
- 2 small onions, quartered
- 2 sprigs parsley
- Salt
- freshly ground black pepper
- 1 pinch cayenne pepper
- 1 cup (250 mL) dry white wine
- 2 tablespoons (30 mL) butter
- 1/2 bay leaf
- 1/2 teaspoon (2 mL) thyme
- 2 cups (500 mL) 35% cream
- 1 egg yolk, lightly beaten
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