Billi Bi | James Beard Foundation

Name: Billi Bi | James Beard Foundation
Total time: 90 min
Ingredients: 1 quart heavy cream; 5 pounds cleaned black mussels; 3 ounces sweet butter, divided; 8 ounces leeks, cut into 1/4-inch dice; 5 ounces carrots, cut into 1/4-inch dice; 5 ounces celery root, cut into 1/4-inch dice; 5 ounces sweet onions, cut into 1/4-inch dice; 4 ounces shallots, sliced into rings; One 750ml bottle dry white wine; Pinch cayenne pepper; Pinch Espelette pepper; Sea salt and freshly ground white pepper to taste; 2 egg yolks; 1 ounce roughly chopped Italian parsley

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This soup makes an excellent first course on a cold winter night. It can also make for a hearty main dish if served with lots of grilled crusty bread.

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