Beefless Beef Stroganoff | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 (8-ounce) package ribbon noodles
• 1 cup nondairy milk
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 4 pieces seitan (2.5 ounces seitan or 4 pieces Worthington Multigrain Cutlets, drained, cut into bite size pieces)
• 1/2 small yellow onion, diced
• 2 cups button mushrooms, sliced
• 3 green onions, sliced, divided
• 1 cup vegan sour cream
• 1 teaspoon paprika
• salt, to taste
• pepper, to taste