Meringues with Passionfruit Curd and Cream
In this recipe for Meringues with Passionfruit Curd, the passionfruit counterbalance the sweetness of meringue with its zing of acidity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Kitchen timer
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- whipped cream, to serve
- 6 passionfruits, to serve
- 4 eggwhites
- 4 tbsp boiling water
- 2 tbsp white wine vinegar
- 2 cups caster sugar
- 12 egg yolks
- 30ml lemon juice
- 150ml passionfruit juice
- 100ml cream
- 140g caster sugar
- 40g unsalted butter
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