Tomahawk steak with peach
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Cooking tools:
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- Chef's knife
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- Spoon
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- Serving platter
- Kitchen timer
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- Cooking brush
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 2 tbsp coarse cane sugar
- 1 red onions
- 450 g peaches
- 2 garlic cloves
- 1 Tomahawk steaks
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- 4 sprigs rosemary
- 1 tsp salt
- a little pepper
- ½ tsp sea salt
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