Tomahawk Steak with Candied Onion Recipe - Better Homes & Gardens Australia
Cook up a feast with Tomahawk Steak and Candied Onion Brandy Gravy. Perfectly seasoned and served with roasted vegetables, it's a meal fit for any occasion.
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Cooking tools:
- Instant-read thermometer
- Carving knife
- Carving fork
- Oven
- Stove
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
Ingredients
- 1.2kg tomahawk steak (or thick-cut rib eye steak)
- 2 tsp celery salt
- Sea-salt akes and freshly ground black pepper, to season
- 2 Tbsp extra virgin olive oil 6 eschalots, very finely diced
- 6 cloves garlic, minced
- 2 fresh bay leaves
- Seeds of 3 cardamom pods
- 2 tsp dark brown sugar
- 1 cup brandy
- 500ml beef stock
- 300ml cooking cream (light thickened cream)
- 1 tsp balsamic vinegar
- 1 Tbsp plain our
- 1 Tbsp unsalted butter Roasted vegetables, to serve
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