Halibut in a Buttery Vegetable Sauce

Name: Halibut in a Buttery Vegetable Sauce
Total time: 20 min
Ingredients: 4 halibut steaks or fillets (about 1½ pounds.); 1 teaspoon salt; ⅛ teaspoon freshly ground pepper; 3 medium-sized red potatoes; 2 green onions including tops, sliced thin lengthwise, then cut into 1½ inch pieces; 2 Tablespoons finely chopped red bell pepper; 2 Tablespoons grated carrots; 1 clove garlic, minced; ⅓ cup Challenge European Style Butter; 4 Tablespoons lemon juice (about 2 fresh lemons); 2 Tablespoons milk

challengedairy.com

Simple and delicious, this dish can incorporate seasonal veggies from your farmers’ market, and comes together in a snap. Serve with a green salad and warm bread.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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Ingredients

4 halibut steaks or fillets (about 1½ pounds.)
1 teaspoon salt
⅛ teaspoon freshly ground pepper
3 medium-sized red potatoes
2 green onions including tops, sliced thin lengthwise, then cut into 1½ inch pieces
2 Tablespoons finely chopped red bell pepper
2 Tablespoons grated carrots
1 clove garlic, minced
⅓ cup Challenge European Style Butter
4 Tablespoons lemon juice (about 2 fresh lemons)
2 Tablespoons milk