Food According to Bree Wild Rabbit, Pumpkin & Pea Risotto - Food According to Bree
2 wild Rabbits – Legs removed and saddles trimmed and boned *** 1 brown onion 2 cloves Garlic 500gm Butternut […]
Ingredients
- 2 wild Rabbits – Legs removed and saddles trimmed and boned ***
- 1 brown onion
- 2 cloves Garlic
- 500gm Butternut Pumpkin
- 1½ cups of Arborio rice
- 150ml White Wine
- 6 cups of fresh Rabbit Stock – see recipe below
- ½ cup of frozen Peas - defrosted
- 100gm Butter
- Salt and Pepper
- Olive Oil
- 4 slices Flat Pancetta
- Parmesan to serve
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