Curried Corn Soup with Spicy Chile-Ginger Sauce - Delicious Living

Ingredients

• 1 1/2 tablespoons coconut oil
• 1/2 large yellow onion, finely diced
• 3-4 cloves garlic, minced
• 1/2 tablespoon curry powder
• 4 cups water
• 1 1/2 low-sodium vegetable bouillon cubes
• 3/4 pound frozen white corn
• 1 medium russet potato, peeled and diced small (optional)
• 2 tablespoon coarsely chopped fresh cilantro leaves
• 1/2 cup packed chopped fresh cilantro
• 1/2 tablespoon chopped fresh ginger
• 2 cloves garlic
• 1 tablespoon chopped onion
• 1/8 teaspoon salt
• 1/2 jalapeno pepper (seeded for less heat)
• 1 tablespoon flaxseed oil