Dimitra's Kourabiedes - Zorbabook - Authentic experiences in Greece
Dimitra’s kourabiethes have the perfect balance of butteriness and crumbliness, and along with beautiful bursts of roasted almonds and a very generous coating of icing sugar, they will certainly...
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Cooking tools:
- Stand mixer
- Round cookie cutter
- Sifter
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Pan
- Chef's knife
- Cutting board
- Spatula
- Drinking glass
- Fine-mesh sieve
- Measuring spoon
- Pastry brush
Ingredients
- 50-60 g 50 – 60 pieces blanched almonds
- 250 g unsalted butter at room temperature
- 30 g pure icing sugar sifted
- 1 egg yolk
- 1 teaspoon vanilla extract
- 500 g white self-raising flour sifted
- Additional 250g pure icing sugar sifted
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