Pappa col pomodoro | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Serving bowl
Ingredients
- 300 grs stale Tuscan bread
- 2 cloves of garlic
- 1 liter broth
- pepper
- 500 grs ripe tomatoes
- 8 basil leaves
- salt
- extra virgin olive oil
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