Moo toffee ice cream with toffeeVariegato and shot – Eis-Perfecto – Make your own ice cream ? (recip
Moo toffee ice cream with toffeeVariegato and shot Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
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Cooking tools:
- Ice cream maker
- Hand mixer
- Mason jar
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Canning pot
- Refrigerator
- Spoon
Ingredients
- 1g salt
- 45g Perfecto ?
- 45g Eis perfecto
- 14g Perfecto Bindemittel
- 605g milk 3,5%
- 60g condensed milk 10% unsweetened
- 230g Muh cream spread (bought at Hofer)
- 100g cream
- 30g Muh cream spread (you can also add Muh candies)
- 1-2 teaspoons. Variegato perfecto
- 1 shot of toffee liqueur
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