Latte macchiato ice cream with coffee Variegato Recipe - make ice cream yourself
Latte macchiato ice cream with coffee Variegato Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 120g sugar
- a pinch of salt
- 60g fresh egg yolk (approx. 3 pieces)
- 110g Eis-Perfecto
- 15g Bindemittel-Perfecto
- 600g whole milk 3,5%
- 180g cream 30%
- 50g espresso
- 20g rum
- Approx. 250 g of coffee Variegato
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