Edamame falafel wraps - Good Food Middle East

Ingredients

• 100g frozen edamame beans
• 400g can chickpeas, drained
• 1 small garlic clove, chopped
• 1 tsp ground cumin
• small handful of parsley, roughly chopped, plus extra to serve (optional)
• 1 tbsp plain flour
• 1 tbsp olive oil, plus extra for rolling and brushing
• ¼ red cabbage, finely shredded
• ½ lemon, juiced
• 4 flatbreads or wraps
• 4 tbsp hummus
• ¼ cucumber, chopped
• 1 red chilli, thinly sliced (optional)