Freezable herby falafel - Good Food Middle East

Name: Freezable herby falafel - Good Food Middle East
Ingredients: 250g dried chickpeas; 2 tsp coriander seeds, crushed; 3 tsp ground cumin; ½ tsp chilli flakes (optional); pinch of allspice; 2 large garlic cloves, crushed; small bunch of parsley, leaves picked and roughly chopped; small bunch of coriander, leaves picked and roughly chopped; ¾ tsp baking powder; 30g sesame seeds (optional); sunflower oil, for frying; warmed flatbreads, hummus, pickles, sliced radishes, mint, coriander, tahini, za’atar or chilli flakes and chilli sauce, to serve

www.bbcgoodfoodme.com

Make these delicious falafels using dried chickpeas, as opposed to canned, for the very best falafels. Stuff into pittas or flatbread, or pop into a lunchbox.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

250g dried chickpeas
2 tsp coriander seeds, crushed
3 tsp ground cumin
½ tsp chilli flakes (optional)
pinch of allspice
2 large garlic cloves, crushed
small bunch of parsley, leaves picked and roughly chopped
small bunch of coriander, leaves picked and roughly chopped
¾ tsp baking powder
30g sesame seeds (optional)
sunflower oil, for frying
warmed flatbreads, hummus, pickles, sliced radishes, mint, coriander, tahini, za’atar or chilli flakes and chilli sauce, to serve