Baked falafel - Good Food Middle East

Name: Baked falafel - Good Food Middle East
Ingredients: 3 x 400g cans chickpeas, drained (or 250g dried chickpeas, soaked in 1 litre cold water overnight, then drained); 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp cayenne pepper; 1 red onion, quartered; 3 garlic cloves; 2 tbsp sesame seeds; 1½ tsp baking powder; 2 small packs parsley, stalks only

www.bbcgoodfoodme.com

These easy baked falafel balls are ideal for a healthy lunch. Serve with a fresh tabbouleh salad or stuffed inside a pitta for a filling veggie dish

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Ingredients

3 x 400g cans chickpeas, drained (or 250g dried chickpeas, soaked in 1 litre cold water overnight, then drained)
2 tsp ground cumin
1 tsp ground coriander
1 tsp cayenne pepper
1 red onion, quartered
3 garlic cloves
2 tbsp sesame seeds
1½ tsp baking powder
2 small packs parsley, stalks only