Explore Nepal - Culinary - Recipes - Lamb Daikon Tarkari

Ingredients

• 2 lbs. boneless lamb, cut into 1-in pieces (can be substituted with goat or chicken)
• 3 cups daikon (mula), cut into 1-in long strips
• 1 cup red bell pepper, cut into 1-in long strips
• 1 cup onion, sliced
• 2 cups broth or water
• 1 cup tomatoes, chopped
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, finely grated
• 1 teaspoon mustard seeds
• 5 tablespoons cooking oil
• 1 teaspoon cumin powder
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 2 bay leaves
• Salt and Pepper
• 2 tablespoons cilantro, finely chopped, for garnish