Poached Pears - Bariatric Recipes
A non-alcoholic version of poached pears, sweetened with stevia. For darker/reddish color, you may substitute white grape juice with no sugar added red grape juice.
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Ingredients
- 4 small ripe pears (firm varieties such as Anjou or Bartlett), peeled, cored, stem intact
- 2 cups of no sugar added white grape juice
- 1 cup of water
- 2 teaspoons of stevia
- 1 tsp. of vanilla extract (optional)
- 1 medium lemon, sliced
- 1/8 tsp. of kosher salt
- 1 cinnamon stick
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