» Beef Saagwala and Stuffed Naans | A Recipe From Everyday Epicurean «

Ingredients

• 500g rump steak
• 300g (or more) spinach leaves
• 1 Tablespoon of Ghee
• 1 large (or two medium) brown onions
• 4 cardamon pods
• 2 bay leaves
• 1 cinnamon stick (or 1/2 teaspoon of dutch cinnamon powder)
• 1 can of peeled roma tomatoes
• salt to taste (about 1/2 teaspoon)
• 2 teaspoons of garam marsala
• up to 6 green chillies or 1 teaspoon of hot dried chillies
• 1 teaspoon of dried ginger powder
• 3 large cloves of garlic
• 200g of natural yoghurt