California Figgy Fattoush Salad
Celebrating the Quality of California Figs
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups torn romaine lettuce
- 2 cups toasted pita chips
- 1 cup sliced California Dried Figs
- 1 cup fresh parsley leaves
- 1/2 cup fresh mint leaves
- 2 tomatoes, chopped
- 2 mini cucumbers, cut into 1-inch pieces
- 1/2 cup olive oil
- 2 Tbsp lemon juice
- 2 Tbsp pomegranate molasses
- 1 tsp minced garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp ground sumac (optional)
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