Ramp Butter Trout Fillets with Le Creuset
Grill up delicious trout in a Le Creuset basket, coated with Sizzle for crispy perfection. Top with butter and serve with lemon or herbs. Perfect al fresco dining!
Ingredients
- 2 lbs Whole Sea Trout (gutted and cleaned)
- 1 lemon sliced
- 1 stick salted butter
- 2-3 tbsp
- Sizzle Salt and Pepper
- 2-3 tbsp ramps roughly chopped (can substitute for green onions)
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