Grilled sea trout with raw pea salsa - Good Food Middle East
Butter-poached trout with bacon salsa; crispy skin, infused flavors; perfect medium-high grill cooking.
Ingredients
- 2 x 150g sea trout portions, skin on
- 20g seasoned flour
- 50g room-temperature butter
- 25g lard or rapeseed oil
- 50g streaky bacon, diced
- 3 tbsp rapeseed oil
- 1 tsp capers, drained and rinsed
- zest ½ lemon, plus 1 tsp juice
- 1 green chilli (deseeded if you don't like it too hot), diced
- ½ tsp clear honey
- 100g podded peas
- 1 tbsp chopped dill
- 80g good-quality crème fraîche, whipped
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